![]() Photo: Kirsten NunezĪdd the nutritional yeast, oil, garlic powder, salt, and apple cider vinegar (or lemon juice). If you can roll up the mixture into a ball, the cashews are ready. Photo: Kirsten NunezĬontinue processing the cashews until the mixture develops a thick paste-like consistency. Photo: Kirsten NunezĪdd the soaked cashews to a food processor. You can loosely chop them, if you’d like. Photo: Kirsten Nunezĭrain the cashews after they have soaked for at least 30 minutes. Meanwhile, gather the remaining ingredients: vegan cream cheese, nutritional yeast, garlic powder, salt, olive or coconut oil, and apple cider vinegar or lemon juice. Place the cashews in a bowl and add hot water, making sure the cashews are completely covered. To make this recipe, you’ll need 2 cups of raw whole cashews. In fact, even if you do eat dairy, something tells us you’ll love this delicious cashew cheese. ![]() Plus, it’s budget-friendly, easy to customize, and perfect for dinner parties. These days, you can buy cheese made of ingredients like soy, almonds, or pea protein - just to name a few.īut have you tried making your own vegan cheese? With ingredients like cashews and nutritional yeast, you can make vegan cashew cheese in the comfort of your home. Non-dairy cheeses, after all, have become increasingly popular. The same goes if you’re simply trying to reduce or eliminate your dairy intake. However, if you eat a vegan diet, you can still get in on the cheesy fun. According to the United States Department of Agriculture, Americans each ate an average of 36 pounds of cheese in 2012. But if we’re being honest, “love” might be an understatement. The texture and taste will be a bit different but you’ll still keep the healthy fats, protein, and a bit of fiber from the nuts used.It goes without saying that people love cheese. That way you can add it to grain bowls, pasta dishes, or even simply use it as a dip! FAQ About How To Make This Classic Cashew Cheese What if I’m allergic to cashews?ĭon’t sweat it! You can simply use almonds instead. This cashew cheese can be added to so many dishes, so it’s best to have it prepped in advance! Make it on a Saturday or Sunday and store it in an airtight glass container in the fridge. Here are some of my favorite combinations! Prep Some in Advance You can always add in some additional flavors to your Classic Cashew Cheese to switch things up a bit. There are a few tips you should keep in mind to make your cashew cheese even better! Have Some Fun with Flavor Next, simply combine all ingredients in a high-speed blender and blend until smooth! Tips For Making This Classic Cashew Cheese One of which includes facilitating enzymes in breaking down macronutrients so the body can utilize energy properly! Ingredients Needed To Make This Classic Cashew Cheeseįirst, soak your raw cashews until they’re soft in texture. The B vitamins are essential for a plethora of different functions in the body. Nutritional yeast is also a wonderful way for plant-based eaters to get their B vitamins in. In just two tablespoons, you’re able to get about 8 grams! It’s a delicious way to boost the protein content of dishes. ![]() Nutritional yeast is a great source of plant-based protein. PIN IT Nutritional Yeast Nutrition Benefits Gives a Boost of Protein You can download our free guide that walks you through our Foundational Five system for creating balanced meals that you can use to meal prep or cook fresh this week! ![]() The Foundational Five is made up of five elements of nutrition including Protein, Fat, Non-starchy Carbohydrates, Starchy & Sugary Carbohydrates, and the Flavor Factor (which brings vibrancy, deliciousness, and enjoyment to your meals). It makes it easy for you to give your body the nourishment you need while having the flexibility to enjoy the foods you love without stressing about food. In case you’re new to the NS Community and the Mindful Nutrition Method, the Foundational Five system is part of how we teach you to build balanced meals. Using the Foundational Five to Create This Classic Cashew Cheese I promise this won’t disappoint - it’s full of flavor and not to mention nutrition from the main ingredients raw cashews and nutritional yeast. This Classic Cashew Cheese is a delicious alternative to traditional soft cheese spreads made with raw cashews and nutritional yeast for a tasty treat.Ĭashew cheese is perfect for those of you wanting an alternative to dairy, or for the adventurous foodies who want to give a new recipe a try.
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